* These items may be served raw or undercooked or contain raw or undercooked ingredients, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggsmay increase your risk of foodborne illness, especially if you have certain medical conditions
Soup & Salads
Miso Soup
2.50
Seaweed Salad
5.00
Cucumber Salad
4.00
Avocado Salad
4.50
Black Pepper Tuna Salad *
12.00
Seared tuna in chef’s special sauce
Kani Salad
6.00
Sunomono Salad *
10.00
Fish in chef’s special sauce